#3 - Algeria

North African food offered lots of options, but one thing was constant - couscous. The other thing we saw referenced frequently was meatballs. So North African meatballs and couscous was on the menu tonight.

The meat was flavoured very differently than any meatballs we’ve had before (cinnamon?), but was quite tasty. The couscous had dried friut in it, which added flavour, but was a bit odd when paired with the meatballs. I loved the briny olive sauce. Everyone else ate it, but agreed that our Afghani meal is still the favourite.

We’re going to try and squeeze our Andorran meal in this week too - 3 down, 190 to go!